LEA 15

 

Variety: Cortese (16 - 17% vol).

Production: Over-ripening of grapes on the vine. Fermentation at a controlled temperature until stopping the process with alcohol. Followed by 4 months of ageing in cognac barrels. It has aromas of over-ripe white fruit, nuts, honey and raisins. Full-bodied, warm and round. Lingering finish, largely of nuts and brandy.

Pairing: Sweets, desserts, foie.

AMPOLLA 16,00 €
CAIXA DE 6 AMPOLLES 96,00 €
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