Variety: One grape Petit Manseng 100%
Elaboración: Short maceration 48h to low temperature pulp. After the macera and homogenization of the juice with the solid parts with low temperature during 48-72 hores. Fermentatio in steel barrils to a controlled temperature between 15-16ºC. Aging 24 months in glass deposit. Cake taste, toast almond and wild plant.
Pairing: “Foies”, desserts, dry fruits.