Variety: white grape petit manseng (15%vol).
Production: Short skin maceration at low controlled temperature followed by soft pressing. Later maceration and homogenization of the juice and pulp at low temperature for few hours. Fermentation in stainless steel tanks at controlled temperature between 15-16ºC.
Tasting notes: Clear and pale yellow color. White fruit aromatic and soft.
Pairing: Dry Fruits and cakes .